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Sean Sherman

Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.

Teacher

Ndidi Okonkwo Nwuneli

Ndidi Okonkwo Nwuneli, an expert on agriculture and nutrition, is founder of LEAP Africa.

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Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.

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Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.

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Mark Bittman has been a leading voice in global food culture and policy for more than three decades.

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Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.

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Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.

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Dr. Dickson Thom is one of the foremost practitioners of Biological Medicine and Biological Dentistry in North America.

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Kofi-Charu Nat Turner is the grandson of civil rights leader Caffie Greene and author of Caffie Greene and Black Women Activists.

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Elizabeth Barajas-Román is the president and chief executive officer of the Women’s Funding Network.