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Jahnavi Harrison

Jahnavi Harrison is a musician, writer, and artist whose work is inspired by the tradition of bhakti yoga.

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Vivian Williams-Kurutz

Vivian Williams-Kurutz is a vision-driven founder and executive director of Harlem Wellness Center.

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Sue Doan Brewer is a LifeForce Energy Healing practitioner and teacher for the Deborah King Center.

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Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.

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Ndidi Okonkwo Nwuneli, an expert on agriculture and nutrition, is founder of LEAP Africa.

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Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.

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Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.

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Mark Bittman has been a leading voice in global food culture and policy for more than three decades.

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Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.

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Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.