Vivian_Williams-Kurutz_bio_cropped

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Vivian Williams-Kurutz

Vivian Williams-Kurutz is a vision-driven founder and executive director of Harlem Wellness Center.
Omega faculty Sue Doan Brewer

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Sue Doan Brewer

Sue Doan Brewer is a LifeForce Energy Healing practitioner and teacher for the Deborah King Center.
Sean_Sherman_bio_cropped

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Sean Sherman

Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.
Ndidi_Okonkwo_Nwuneli_bio_cropped

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Ndidi Okonkwo Nwuneli

Ndidi Okonkwo Nwuneli, an expert on agriculture and nutrition, is founder of LEAP Africa.
Ruth_Reichl_bio_cropped

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Ruth Reichl

Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.
Omega faculty Zoe Adjonyoh

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Zoe Adjonyoh

Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.
Mark_Bittman_bio_cropped

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Mark Bittman

Mark Bittman has been a leading voice in global food culture and policy for more than three decades.
Tunde_Wey_bio_cropped

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Tunde Wey

Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.
Kathleen_Finlay_bio_cropped

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Kathleen Finlay

Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.
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