Kyra Kristof is founder of Forest Kitchen, an art project arcing toward a deeply relational Forest Feast.

Teacher

Kyra Kristof

Kyra Kristof is founder of Forest Kitchen, an art project arcing toward a deeply relational Forest Feast.
gomes_rae_bio1

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Rae Gomes

Rae Gomes writes, mothers, and organizes food justice and food equity initiatives
Bug Nichols is the director of engagement at Breadtree Farms, an organic chestnut agroforestry operation.

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Bug Nichols

Bug Nichols is the director of engagement at Breadtree Farms, an organic chestnut agroforestry operation.
Ken Meter is an author and one of the most experienced food system analysts in the US.

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Ken Meter

Ken Meter is an author and one of the most experienced food system analysts in the US.
Christina Chan is the owner of Choy Division,

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Christina Chan

Christina Chan is the owner of Choy Division, an organic vegetable farm growing Asian heritage crops.
Stuart Farr is the owner of Hudson Valley Hops & Grains, a 400-acre certified organic farm.

Teacher

Stuart Farr

Stuart Farr is the owner of Hudson Valley Hops & Grains, a 400-acre certified organic farm.
Anne Bloomfield is program manager for the Applied Farmscape Ecology Program at Hudson Valley Farm Hub.

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Anne Bloomfield

Anne Bloomfield is program manager for the Applied Farmscape Ecology Program at Hudson Valley Farm Hub.
Megan Larmer is the senior director of programs at the Glynwood Center.

Teacher

Megan Larmer

Megan Larmer is the senior director of programs at the Glynwood Center.
Eugene Kwak is an architect, educator, and founder of Togather, an initiative that connects land, food, and culture.

Teacher

Eugene Kwak

Eugene Kwak is an architect, educator, and founder of Togather, an initiative that connects land, food, and culture.
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