Teacher Sue Doan Brewer Sue Doan Brewer is a LifeForce Energy Healing practitioner and teacher for the Deborah King Center.
Teacher Sean Sherman Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.
Teacher Ndidi Okonkwo Nwuneli Ndidi Okonkwo Nwuneli, an expert on agriculture and nutrition, is founder of LEAP Africa.
Teacher Ruth Reichl Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.
Teacher Zoe Adjonyoh Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.
Teacher Mark Bittman Mark Bittman has been a leading voice in global food culture and policy for more than three decades.
Teacher Tunde Wey Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.
Teacher Kathleen Finlay Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.
Teacher Dickson Thom Dr. Dickson Thom is one of the foremost practitioners of Biological Medicine and Biological Dentistry in North America.