Prep Time:

15 min

|

Cook Time:

30 min

Makes 4-6 servings

Ingredients

• 1 pound plantains, sliced

• 1/4 pound red onion, sliced

• 1 ounce jalapeno pepper, chopped

• 2 ounces red bell peppers, sliced

• 1/2 pound fresh corn kernels

• 1 ounce scallions, chopped

• 1 bunch fresh cilantro, chopped

• 1/3 cup olive oil

• 1/4 cup lime juice

• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees.

2. Place plantain slices on a sheet pan and roast until slightly browned, about 10 minutes; set aside to cool.

3. Place remaining ingredients in a large stainless steel bowl and toss well. Adjust seasoning, if needed. 

4. Allow mixture to marinate for at least 20 minutes before serving.

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