Prep Time:

20 min

|

Cook Time:

10 min

Makes 6 servings

Ingredients

• 2 cups raw cashews, soaked in water to cover for at least 20 minutes 

• 2 cloves garlic

• 1 tablespoon raw honey

• 3/4 cup filtered water

• 1 teaspoon Herbes de Provence

• 1/2 teaspoon veggie pepper seasoning blend

• Sea salt, to taste

Directions

1. Drain the cashews. Put all the ingredients into a blender and mix on high speed. 

   If you need to thin out the “cheese” a bit more, add water, a tablespoon at a time.
    

2. Variations: (Add one variation at a time, to taste.)

   Red bell pepper
   Parsley
   Cilantro
   Tomatoes
   Onions