Prep Time:

20 min

|

Cook Time:

10 min

Makes 6 servings

Ingredients

• 3 teaspoons lemon juice

• 1 tablespoon champagne or white wine vinegar

• 2 tablespoons fresh parsley, chopped

• 2 tablespoons fresh spinach, chopped

• 1 tablespoon fresh tarragon, chopped

• 1 teaspoon Dijon mustard

• 1 clove garlic, peeled, minced

• 1 tablespoon shallots, peeled, minced

• Sea salt, to taste

• Ground black pepper, to taste

• 1 tablespoon sunflower oil 

• 2 1/2 tablespoons tahini

• 3 tablespoons extra virgin olive oil

Directions

1. In a blender or food processor, add all ingredients except oil; mix until well combined.

2. Lower the speed and slowly add the oil to emulsify the dressing.

3. Thin the dressing to desired consistency by adding water, a tablespoon at a time.

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