Prep Time:

10 min

|

Cook Time:

40 min

Makes 6-8 servings

Ingredients

• 6 tortilla wraps

• 1 cup coconut yogurt or 1 cup cream cheese 

• 1 cup dried cranberries

• 3 green onions, finely chopped

• 2 tablespoons fresh rosemary leaves

• 1 garlic bulb, roasted

Directions

1. Lay the tortillas on a flat surface.

2. Roast the garlic bulb whole in the oven. Once the garlic bulb is roasted, pop out the individual cloves and mash them.

3. Combine the mashed roasted garlic with either the cream cheese or the coconut yogurt; mix well.

4. In a separate bowl, mix together the dried cranberries and the green onions.

5. Pull the rosemary leaves off the stem and add to the bowl with the cranberries and green onions.

6. Spread a layer of cream cheese or coconut yogurt on the tortillas.

7. Sprinkle the cranberries and green onions on the cheese or yogurt evenly.

8. Roll the tortillas into a cylinder.

9. Cut the rolled tortillas into circles, approximately 1 1/2-2 inches.