This broth is perfect on its own, but will inspire days of creations. You can elaborate upon it by adding cultured vegetables for a warm and chunky soup.
You can use it as a base for any puree or soup you make in the blender, you can steam grains in it, or you can steam vegetables in it for a soup. It’s also a great addition to any juice fast you might partake in, over any number of days.
You can make weekly or quarterly, storing large batches in the freezer to defrost as needed.