No summer table is complete without the three major condiments: ketchup, mustard, and mayonnaise. The standard versions of these favorites come in plastic bottles and usually contain sugar and high fructose corn syrup along with soybean oil—a partially hydrogenated vegetable oil that has been shown to raise bad cholesterol levels and contribute to inflammation and insulin resistance.
Following are healthy takes on classic condiment recipes you can try instead. See for yourself how well they compare to the store-bought versions.
