Prep Time:

4 min

|

Cook Time:

1 min

Serves 2 as a main course or 4 as an appetizer.

Ingredients

• 1 head of romaine lettuce, chopped (or any kind of greens)

• 1 head of red leaf lettuce, chopped (or any kind of greens)

• Handful of radicchio, arugula, watercress, or dandelion greens, chopped

• 4 radishes, sliced

• 2 scallions, chopped

• 1/2 cup raisins or dried cranberries (or apricots or figs)

• 1/2 cup walnuts, chopped (raw or toasted in a dry skillet for 1-2 minutes, be careful not to burn)

• 2 ounces (or to taste) raw blue cheese (or crumbles, goat cheese, feta, or another cheese that you like)

• 4 tablespoons olive oil

• 2 tablespoons balsamic vinegar or fresh lemon juice

• Coarse sea salt to taste

Directions

1. Mix all ingredients in a large bowl. 

   Note
   You can also add chopped vegetables, such as cucumber, avocado, and cooked beets, or soft or hard-boiled eggs, turkey, or chicken. 

   
   ©  Winnie  Abramson, ND, Healthy Green Kitchen.