workshop Rhinebeck, NY

Beyond Delicious

Transforming the Future of Food

Dates

Aug 6–8, 2025

Tuition

Member: $295.00

Tiered Pricing: $375.00 or less

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People sharing healthy food

Explore healthy, sustainable food systems with partners from The Glynwood Center for Regional Food and Farming.

Take a look inside the workings of The Glynwood Center for Regional Food and Farming with its president Kathleen Finlay.

Beyond Delicious is a 3-day gathering for chefs, farmers, cooks, entrepreneurs, activists, policymakers, and anyone who cares about creating a more just and sustainable food system. Our time together, with presentations from today’s most celebrated chefs, food changemakers, farmers and policy shapers, focuses on real challenges and tangible solutions for creating a food system that is sustainable, healthy, and accessible for all.

Omega is excited to partner with The Glynwood Center for Regional Food and Farming for our second food conference. Through keynote talks, panels, workshops, networking, and breaking bread together, we cover topics such as climate-resilient farming, funding opportunities, and the impact the new administration will have on agriculture.

Join this community exploration of what’s delicious about food, but more importantly, why moving beyond delicious into the health and well-being of people and planet is our next food frontier.

Teachers are subject to change.

More Information

Please note: This event begins Wednesday at 5:15 p.m. and ends Friday at noon. 

Workshop Rhinebeck, NY

Aug 6–8, 2025

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Beyond Delicious

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Faculty

  • Mark_Bittman_bio_cropped

    Mark Bittman

    Mark Bittman has been a leading voice in global food culture and policy for more than three decades.

  • danielle-davenport_bio1_600x600

    Danielle Davenport

    Danielle Davenport is a cofounder of BEM | books & more, a bookstore and culinary destination.

  • gabrielle-davenport_bio1_600x600

    Gabrielle Davenport

    Gabrielle Davenport is a bookseller and curator whose work centers on forging community through...

  • Kathleen_Finlay_bio_cropped

    Kathleen Finlay

    Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.

  • Evan-Hanczor-bio_cropped

    Evan Hanczor

    Evan Hanczor is the chef/owner of Little Egg, a community restaurant in Brooklyn. He was...

  • Zoraida Lopez Diago

    Zoraida Lopez-Diago

    Zoraida Lopez-Diago is a vice president at Glynwood Center, committed to environmental justice.

  • Ruth_Reichl_bio_cropped

    Ruth Reichl

    Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.

  • Sean_Sherman_bio_cropped

    Sean Sherman

    Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.

  • Karen Washington

    Karen Washington, an urban farming advocate, started Rise & Root Farm in Orange County, New York.

  • Tunde_Wey_bio_cropped

    Tunde Wey

    Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.