How to Apply | Omega

How to Apply

Thank you for your interest in joining our seasonal team. We look forward to hearing from you!

Applicants with disabilities may be entitled to reasonable accommodations to assist in completing this application to the extent required by applicable law. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing undue hardship on Omega, such as providing an application with larger font for applicants with impaired vision.

Please inform Omega’s People & Culture Administrator at seasonal@eomega.org if you need assistance completing any forms or otherwise participating in the application process.

Seasonal Staff

On-Campus Staff commit to a six-month period of time and live on campus.
Commuter Staff live off campus and commute to work at Omega and do not require a six-month commitment.

Apply online.

New Seasonal Staff Application (PDF)
Returning Seasonal Staff Application (PDF)
Commuter Staff Application (PDF)

Volunteer

Volunteer (Service Corps) Members join us for a shorter period and live on or off campus.

Apply online.

New Service Corps Application (PDF)
Returning Service Corps Application (PDF)

Wellness Providers

New Wellness Provider

Returning Wellness Provider

Specialty Jobs

Each year, in addition to our other seasonal staff positions, Omega has specialty job openings that require more experience, including management, chefs, cooks, lifeguards, resident faculty, visiting faculty, artists-in-residence, and Wellness Center providers.

Executive Chef

The Executive Chef Manages all aspects of the preparation and production of all food service in the Omega Institute dining facility. The Executive Chef will work directly with Chef Michel Nischan, Chef Michael Leviton and the rest of the Dining Management team to develop primarily plant-based menus for the dining facility

The Executive Chef shall also be responsible for the safety and sanitation standards of all kitchen equipment and back-of-house food and equipment storage facilities. The Executive Chef will work in conjunction with the Purchasing Manager to ensure that the proper ingredients are in place for producing the required volumes of food, at the established costs, and to ensure that a minimum of food is wasted.

To Apply: Review the position and send an application according to the directions.

Executive Sous Chef

The Executive Sous Chef works with Executive Chef to support the preparation and production of all food service in the Omega Institute dining facility, which is primarily focused on vegetarian cuisine. The Executive Sous Chef will report directly to the Executive Chef, and shall be responsible for executing production and smooth service while upholding the food culture expectations and core values of the Omega Institute.

The Executive Sous Chef will support the Executive Chef in areas such as production scheduling, staff training, enforcing standards, ensuring local/seasonal food procurement, and will support the dining room team in the smooth execution of service during all meal periods.

To Apply: Review the position and send an application according to the directions.

Dining Services Manager

The Dining Services Manager is responsible for scheduling and managing the staff, as well as maintenance, cleanliness, and functionality of the Dining Hall at all times. The manager sets and holds a professional tone, facilitates training, holds staff accountable to their roles, and strives to sustain a fulfilling work experience. The manager ensures the service, presentation, and clean-up of the Main, Staff, and Faculty dining areas as well as positive guest interactions.

To Apply: Review the position and send an application according to the directions.

Cook

As a member of our team, you will have an opportunity to learn from our world-class culinary leadership team, led by 3-time James Beard Award-winning chef, Michel Nischan, and Chef Michael Leviton, former chairman of the Chefs Collaborative. Join the evolution as Omega raises the bar of Compassionate Service by offering the very best in local, organic, and sustainably produced foods.

Requirements include: minimum one year professional kitchen experience; flexibility regarding shift, station, and responsibilities; knowledge of vegetarian cuisine; and the ability to lift 50 pounds regularly.

To Apply: Fill out an online application and include a resume with three references.

Lifeguard

Seasonal staff lifeguards are responsible for opening and closing the beach, supervising swimmers in a roped swim area, giving swim tests, enforcing lake rules, supervising boaters, and other tasks. Lifeguards are responsible for maintaining a safe and clean beach and grass area. Current Lifeguard, AED Essentials/First Aid, and Waterfront Module certification is required.

To Apply: Fill out an online application and include a resume with three references.

Resident Faculty & Visiting Faculty

Representing a variety of holistic disciplines, Resident Faculty and Visiting Faculty are seasoned and certified instructors who teach daily open classes and offer staff classes through our Holistic Studies Program. They live in our community for up to two weeks and teach approximately 20 hours per week in exchange for room and board, and a small stipend. Visiting Faculty teach in the following disciplines: yoga, tai chi, meditation, and dance or movement.

These positions have been scheduled for the 2017 season. We thank you for your interest!

Artist-in-Residence

Artists in Residence live on campus, receive a small stipend, and teach at least 5 different classes at least 5 times per week, plus two open studio classes per week. Class titles and themes can be repeated from week to week, although the curriculum should introduce new and unique experiences for the staff each session. Classes should be designed to support free creative expression. New Artists-in-Residence openings vary from year to year.

These positions have been scheduled for the 2017 season. We thank you for your interest!