POSITION AVAILABLE

Department: Foodworks/Kitchen
Job Title: Bakery Cook
Department's Hours: 7 days a week, 5am-10pm
Work Hours: full-time, 40 hours, which includes a weekly department meeting

Overview of Department Functions/ Responsibilities:
The Omega Foodworks is a large full-scale production facility, producing 2500 vegetarian and vegan meals a day as well as breads and deserts for the Dining Hall and the Café.

Job Description/ Daily Tasks:
The Bakery Cook is responsible for the creation and execution of all baked goods. In support of the Bakery Coordinator, the Bakery Cook will produce all specialty breads, pastries and breakfast baked goods needed for the Dining Hall as well as specialty baked items for the Café. The Bakery Cook will be expected to support other kitchen stations as needed.

Candidates for this position need to have professional baking experience and knowledge of vegetarian cuisine, as well as the physical strength to perform the work.

The Bakery cook's day-to-day responsibilities include:

Prepare and produce all specialty breads, pastries and breakfast baked goods needed for the dining hall and kitchen as well as specialty baked items for our café
Provide support to other kitchen stations as needed
Provide creative input
Adhere to the Omega Core Values

Requirements:

Ability to work in support of the kitchen team.
Professional kitchen experience and knowledge of vegetarian cuisine.
Ability to lift up to 50 lbs. regularly.

To Apply: Fill out an online application (found on web page under "Seasonal Staff") and include resume with references.