Join organic gourmet chef, teacher, and author, Leslie Cerier, for an informative and fun approach to preparing a full spectrum of gluten-free foods. This hands-on, gluten-free cooking and baking workshop is perfect for people with gluten sensitivities; people who cook for those with gluten sensitivities; and nutritionists, dieticians, and other health professionals. Beginner and experienced cooks are invited. You learn: - Menu planning for ease of preparation and great taste
- Ways to substitute ingredients according to seasons, schedules, moods, and what’s in your kitchen
- Cooking and baking with various sweeteners, oils, and seasonings
- The magic of global flavors, using local produce, herbs, and spices
- Delectable protein-based side dishes highlighting beans, soy foods, pasture-fed dairy, nuts, and seeds
Learn to cook like an artist as you master dishes ranging from appetizers to desserts and breakfasts to one-pot dinners, including pancakes, porridges, soups, salads, pasta dishes, pilafs, bread, sushi, and pastries. Recommended reading: Cerier, Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen.Leslie Cerier, MA, is a pioneer in and national authority on gluten-free cooking and baking, specializing in whole-foods and organic cuisine with more than 20 years of experience as a chef, caterer, cooking teacher, and recipe developer. She is the author of Gluten-Free Recipes for the Conscious Cook, Going Wild in the Kitchen, The Quick and Easy Organic Gourmet, and co-author of Sea Vegetable Celebration. lesliecerier.com |
