Food & Diet
General

Learn the foundational skills and knowledge essential to the blossoming vegetarian cook with Omega's executive chef, Robert Turner. Through classroom demonstrations and hands-on vegetarian cooking in a relaxed and fun atmosphere, we conquer our fears of cooking, become more confident in the kitchen, and learn to rely less on recipes. We also explore dietary options and creative ways to prepare whole foods with seasonal ingredients. $20 materials fee; include when you register.

Robert Turner is the general manager and executive chef of Omega FoodWorks. He began working at Omega in 2002 after graduating with high honors from the Culinary Institute of America. His experience includes fine dining, baking, catering, and holistic food service. Turner’s philosophy of food is straightforward: Cook locally, seasonally, and simply. Turner is author of the monthly recipe feature in the eOmega News.