Thomas W. Griffiths, CMC, CHE, is one of only 70 certified master chefs in the world, a certified hospitality educator, senior executive chef and director of Campbell’s Culinary Institute Research and Development, and former associate dean of global and advanced cuisines at the Culinary Institute of America. Griffiths has traveled throughout the United States, Japan, France, England, and Germany, offering culinary presentations and events, and has held chef positions with several renowned establishments, including the United Nations, Le Delices de la Côte Basque, Regine’s, and Le Cirque. He has earned many medals at the International Culinary Olympics and has been featured on NBC’s Today Show, Good Morning America, and Sarah Moulton. |
