Audra Wolfe, PhD, is a Philadelphia-based food educator, writer, and editor. She learned food preservation techniques growing up on her parents’ farm in Southern Indiana and chronicles her adventures in making, preserving, and eating food on her blog, Doris and Jilly Cook.
Omega Institute for Holistic Studies, Inc. is qualified as a tax-exempt organization under Section 501(c)(3) of the Internal Revenue Code. Contributions are tax-deductible, as allowed by the law.
