Deborah Eden Tull is a sustainability coach who has been living in and teaching about sustainable communities internationally for the last 17 years, including seven years as a Buddhist monk and cook at the Zen Monastery Peace Center in Murphys, California. Tull’s approach to sustainable living is a unique combination of peace and environmentalism that emphasizes the interconnectedness of personal and planetary well-being. She is certified in permaculture design, bio-intensive organic gardening, and compost education and was recently featured on KCRW’s Good Food radio program.
Tull is author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution and has been featured in Yogi Times Magazine, Larchmont Chronicle, Westside Today, Bicycle Fixation, Your Daily Thread, and on the Coffee Break television show, among other publications.
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